To good not to share!!!

I just have to share these!!

I can't help myself.

My kids absolutely loved these.

I made them two times in two days.

They can be sweet or savory.

What a yummy treat.

Hope you enjoy!!

Soft Baked Pretzels

1 package(.25 oz.) active dry yeast(1 T.)

2 T. brown sugar

1 1/8 t. salt

1 1/2 C. warm water

3 C. all-purpose flour

3 C. bread flour

2 C. warm water

2 T. baking soda

2 T. butter, melted

1-2 T. coarse kosher salt or cinnamon and sugar

In a large mixing bowl, add yeast, brown sugar, and salt. Test water temperature with thermometer. When it reads 110 degrees, add to bowl. Stir to dissolve. Add both types of flour( I used only all-purpose flour and they turned out great) and stir well.

Place dough on floured surface. Knead dough until smooth and elastic, about 8 minutes.

Grease a large bowl. Place dough in bowl then turn dough upside down to coat surface. Cover with a towel let rise for one hour in a warm spot.

Combine 2 cups warm water(test again for 110 degrees) and baking soda in an 8-inch square pan. After the dough has risen, divide into 12 pieces. Roll each piece into a 1 1/2-foot rope, 1/2 inch wide. Twist into a pretzel shape, and dip into the baking soda solution. Place on a cookie sheet and let rise 15-20 minutes.

Bake at 450 degrees for 8-10 minutes, or until golden brown. Brush with melted butter, and then sprinkle with coarse salt or cinnamon sugar.

Yields 12 servings.